Photo via Abbey’s Kitchen

Ingredients:

  • Pineapple
  • Chocolate (in any form)
  • Optional: toppings of any sort ex: coconut flakes, chopped nuts…

Instructions:

  • cut the pineapples into disc or you can get canned pineapple and it’s already sliced for you
  • dip the chocolate into the chocolate
  • optional: add toppings
  • put them on parchment paper and place it in the freezer